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Pumpkin snickerdoodle muffins
INGREDIENTS
•
1 pkg Krustez cinnamon crumb cake mix
•
1 15 oz can pumpkin puree
•
1/8 cup water
•
1 tsp pumpkin spice
•
1/2 tsp ground nutmeg
•
1/4 cup cinnamon topping (from mix)
•
Save remaining cinnamon topping to use on the top muffins
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4
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