Pumpkin Snickerdoodle Muffins - Bake from Scratch
"An inviting blend of warm snickerdoodle spice and delicately sweet pumpkin, these Pumpkin Snickerdoodle Muffins offer a punched-up autumn flavor profile...."
INGREDIENTS
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½ cup (63 grams) all-purpose flour
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⅓ cup (67 grams) granulated sugar
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1¼ teaspoons (2.5 grams) ground cinnamon
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½ teaspoon (1.5 grams) kosher salt
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¼ cup (57 grams) cold unsalted butter, cut into ½-inch cubes
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