INGREDIENTS
•
1 Cup Butter
•
1 Cup White Sugar
•
1/2 Cup Brown Sugar
•
3/4 Cup Pumpkin Puree
•
1 Large Egg
•
2 1/2 tsp. Vanilla Extract
•
4 Cups Flour
•
2 tsp. Baking Powder
•
2 tsp. Ground Cinnamon
•
1 tsp. Cream of Tartar
•
1 tsp. Salt
•
1/4 tsp. Nutmeg
•
Topping:
•
1 1/2 tsp. Cinnamon
•
3/4 Cup Sugar