Pumpkin Snickerdoodle Cake Recipe
INGREDIENTS
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FOR THE SNICKERDOODLE LAYER:
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3 cup flour
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1/2 tsp baking soda
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1/2 tsp baking powder
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1 tsp salt
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1 1/2 cup brown sugar
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1/2 cup butter, softened
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1/2 cup applesauce
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2 eggs
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1 tsp vanilla
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FOR THE PUMPKIN LAYER:
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1 cup flour
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3/4 cup sugar
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5 Tbsp butter, softened
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1/2 tsp baking powder
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1 tsp baking soda
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1 tsp salt
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1 tsp pumpkin pie spice
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1 egg
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15 oz can pumpkin puree (about 1 1/2 cup)
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1/4 cup sugar
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2 tsp cinnamon
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FOR THE FROSTING:
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1 cup butter, softened
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12 oz white chocolate, melted
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2 cup powdered sugar
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1 tsp vanilla
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