Pumpkin Snickerdoodle Bars
INGREDIENTS
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Snickerdoodle Layer;
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3 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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2 cups packed brown sugar
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1 cup butter, at room temperature
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2 eggs, at room temperature
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1 tablespoon vanilla extract
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Pumpkin Pie Layer;
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1 cup all-purpose flour
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1 cup white sugar
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1 stick butter, at room temperature
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1 teaspoons baking powder
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1 teaspoons salt
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1 teaspoon pumpkin pie spice
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2 eggs, at room temperature
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1 1/2 cups canned pumpkin
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Topping;
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2 tablespoons white sugar
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2 teaspoons cinnamon
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Drizzle;
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1 oz white chocolate, chopped
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1/4 teaspoon pumpkin pie spice
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