INGREDIENTS
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graham crust 2 tablespoons unsalted butter, melted 1/2 cup graham cracker crumbs cupcakes 1 1/3 cups loosely packed brown sugar 1 large egg 2 teaspoons vanilla extract 1/2 cup unsalted butter, melted and cooled 3/4 cup pumpkin puree 1 1/4 cups all-pu