INGREDIENTS
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Servings 1-2
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1⁄2 cup canned pumpkin (not pumpkin pie mix)
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1⁄2 cup low-fat soymilk (I use 8th Contintent Light Soymilk) or 1⁄2 cup reduced-fat milk (I use 8th Contintent Light Soymilk)
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1⁄2 teaspoon pumpkin spice
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1⁄2 cup cold water
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3 (1 g) packets sugar substitute (make this to taste, its a personal preferece)
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1 tablespoon hot water
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6 -8 ice cubes