Pumpkin Slab Pie
INGREDIENTS
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FOR THE CRUST:
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3 3/4 cups all purpose flour + more for rolling out crust
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1/2 tsp baking powder
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3/4 tsp salt
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1 1/3 cups unsalted butter, cut into 1/2" chunks
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10 tbl ice water
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4 egg yolks, lightly beaten
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2 tbl + 1 1/2 tsp white vinegar
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FOR THE FILLING:
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2 15 oz cans of pumpkin
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1 cup granulated sugar
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4 eggs
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4 tsp pumpkin pie spice
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16 oz crème fraiche
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2 tsp vanilla bean paste or extract
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