Pumpkin Slab Pie

Name: Pumpkin Slab Pie
Ingredients: ½ cup yellow cornmeal; 3 cups (375g) all-purpose flour, (plus extra for rolling out); 2 teaspoons McCormick Cinnamon; 1 tablespoon granulated sugar; 1 cup (2 sticks or 226g) very cold salted butter, (diced into cubes); 2 teaspoons white vinegar; 2 large eggs, (room temperature); ¼ cup ice cold water; 2 cans (12 ounces) pumpkin puree; 6 large eggs, (room temperature); 2 cups (400g) granulated sugar; 2 tablespoons McCormick Pumpkin Pie Spice; 2 cups evaporated milk

"This Pumpkin Slab Pie with homemade Cinnamon Pie Crust is a great way to incorporate your favorite dessert into any gathering! If you are looking for something smaller be sure to try my Impossible Pumpkin Pie or Pumpkin Pie Recipe. Do you love slab pies? Check out my Apple Crisp Cheesecake and Pumpkin Cheesecake slab…..."

INGREDIENTS

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½ cup yellow cornmeal

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3 cups (375g) all-purpose flour, (plus extra for rolling out)

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2 teaspoons McCormick Cinnamon

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1 tablespoon granulated sugar

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1 cup (2 sticks or 226g) very cold salted butter, (diced into cubes)

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2 teaspoons white vinegar

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2 large eggs, (room temperature)

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¼ cup ice cold water

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2 cans (12 ounces) pumpkin puree

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6 large eggs, (room temperature)

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2 cups (400g) granulated sugar

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2 tablespoons McCormick Pumpkin Pie Spice

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2 cups evaporated milk

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