Pumpkin Slab Pie

Name: Pumpkin Slab Pie
Ingredients: 30 ounces pure pumpkin puree ((2 cans)); 1 ¾ cups light brown sugar, (packed); 1 ½ cups heavy cream; 1 cup half & half; 4 large eggs; 2 Tablespoons cornstarch; 1 Tablespoon vanilla extract; 1 Tablespoon pumpkin pie spice; 1 ½ teaspoons salt; 4 refrigerator pie crusts (2 boxes); 6 Tablespoons half & half; 1 Tablespoon salted butter; 1 ¼ cups powdered sugar; 1 teaspoon vanilla extract

"Simple, easy and super tasty, this Pumpkin Slab Pie is a fun and unique recipe that serves a crowd and makes the perfect holiday dessert!..."

INGREDIENTS

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30 ounces pure pumpkin puree ((2 cans))

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1 ¾ cups light brown sugar, (packed)

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1 ½ cups heavy cream

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1 cup half & half

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4 large eggs

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2 Tablespoons cornstarch

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1 Tablespoon vanilla extract

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1 Tablespoon pumpkin pie spice

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1 ½ teaspoons salt

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4 refrigerator pie crusts (2 boxes)

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6 Tablespoons half & half

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1 Tablespoon salted butter

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1 ¼ cups powdered sugar

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1 teaspoon vanilla extract

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