INGREDIENTS
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1 box of Spice cake mix
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1 15 oz can of pumpkin puree
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1/2 cup of water
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1 cup of all-purpose flour
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1 cup of brown sugar
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1 stick of butter (1/2 Cup)
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1/2 Cup of chopped pecans
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Optional drizzle-
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1/2 cup of powdered sugar
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1 tablespoon of milk