"Recipe Inspired By Pumpkin Torte..."
INGREDIENTS
•
32 gingersnaps
•
1/4 cup butter, melted
•
1/4 cup sugar
•
8 oz package cream cheese, softened
•
2 tsp vanilla
•
1/2 tsp pumpkin pie spice
•
1 cup powdered sugar
•
1 cup pumpkin
•
16 oz Cool Whip
•
8 oz containter Cool Whip to use for decoration, if desired