Pumpkin Shortbread Dessert

Name: Pumpkin Shortbread Dessert
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 15
Ingredients: 1-3/4 cups sugar, divided; 1-1/2 cups all-purpose flour; 1/2 cup cold butter; 4 large eggs, lightly beaten; 1 can (29 ounces) solid-pack pumpkin; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 2 cans (12 ounces each) evaporated milk; Whipped cream and additional ground cinnamon, optional

Pumpkin Shortbread Dessert was pinched from <a href="https://www.tasteofhome.com/recipes/pumpkin-shortbread-dessert/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My family prefers this to traditional pumpkin pie, which is just fine with me. It feeds a crowd, so I need to make only one dessert instead of several pies. —Edie DeSpain, Logan, Utah..."

INGREDIENTS

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1-3/4 cups sugar, divided

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1-1/2 cups all-purpose flour

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1/2 cup cold butter

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4 large eggs, lightly beaten

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1 can (29 ounces) solid-pack pumpkin

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1 teaspoon salt

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon ground cloves

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2 cans (12 ounces each) evaporated milk

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Whipped cream and additional ground cinnamon, optional

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