Pumpkin Sheet Cake With Cream Cheese Frosting is a Glorious Fall Treat

Name: Pumpkin Sheet Cake With Cream Cheese Frosting is a Glorious Fall Treat
Ingredients: 2 sticks salted butter; 2 c. pumpkin puree (not pumpkin pie filling!); 2 tsp. pumpkin pie spice; 1/2 c. boiling water; 2 c. all-purpose flour; 2 c. granulated sugar; 1/4 tsp. salt; 1/2 c. buttermilk; 2 eggs; 2 tsp. baking soda; 2 tsp. vanilla extract; 1/2 tsp. maple extract (optional); 8 oz. cream cheese, softened; 1 stick unsalted butter, softened; 1 lb. powdered sugar; Dash of salt; 1 tbsp. half and half or whole milk, plus more if needed for thinning

"This is kind of like the chocolate sheet cake I've made for 25 years...but a pumpkin cream-cheese version. It will make you dance with joy!..."

INGREDIENTS

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2 sticks salted butter

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2 c. pumpkin puree (not pumpkin pie filling!)

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2 tsp. pumpkin pie spice

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1/2 c. boiling water

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2 c. all-purpose flour

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2 c. granulated sugar

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1/4 tsp. salt

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1/2 c. buttermilk

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2 eggs

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2 tsp. baking soda

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2 tsp. vanilla extract

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1/2 tsp. maple extract (optional)

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8 oz. cream cheese, softened

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1 stick unsalted butter, softened

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1 lb. powdered sugar

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Dash of salt

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1 tbsp. half and half or whole milk, plus more if needed for thinning

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