Pumpkin Sheet Cake with Cream Cheese Frosting
"Yield: About 24 servings..."
INGREDIENTS
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2 1/4 cups (318g) all-purpose flour
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1 tsp baking powder
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1 tsp baking soda
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3/4 tsp salt
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2 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/2 tsp ground ginger
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1/4 tsp ground cloves
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1 cup (210g) granulated sugar
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3/4 cup (170g) packed light brown sugar
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1/2 cup (113g) unsalted butter, melted and cooled slightly
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1/2 cup (120ml) vegetable oil
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4 large eggs
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1 3/4 cups (425g) canned pumpkin
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1/3 cup milk
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1 1/2 tsp vanilla extract
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1/2 cup finely chopped pecans ((optional))
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12 oz . cream cheese (, nearly at room temperature)
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3/4 cup (170g) unsalted butter, nearly at room temperature
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4 cups (480g) powdered sugar
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1/2 tsp vanilla extract
Comments & Reviews
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