INGREDIENTS
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4 eggs
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1 cup granulated sugar
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2/3 cup brown sugar
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1/2 cup vegetable oil
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1/2 cup applesauce
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15-ounce can pumpkin
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2 cups sifted all-purpose flour
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2 teaspoons baking powder
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3 teaspoons ground cinnamon
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1/8 teaspoon ground cloves
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1 teaspoon salt
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1 teaspoon baking soda
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Cream Cheese Frosting
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6 Tablespoons cream cheese, softened
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6 Tablespoons butter, softened
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2 cups sifted confectioners’ sugar
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1 teaspoon vanilla extract