INGREDIENTS
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•11 ounces of goat cheese, softened
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•8 ounces of cream cheese, softened
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•1 pound of sharp cheddar cheese (any combo of yellow or white), shredded (I used a food processor)
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•1/2 tsp Worcestershire sauce
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•1/2 tsp dried chives (fresh would be better, if you have them)
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•1/2 tsp garlic powder
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•1/4 tsp dried oregano
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•1 braided pretzel (for stem)
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•1 parsley sprig (for leaf)