Pumpkin Semifreddo

Name: Pumpkin Semifreddo
Yield: 8
Ingredients: 1 cup crushed gingersnap cookie crumbs; 1 tablespoon granulated sugar; 3 tablespoons granulated sugar; 3 tablespoons Organic Valley Unsalted Butter, melted; 1 cup Organic Valley Heavy Whipping Cream; [1]&frasl;(4) cup mascarpone cheese; 1 cup granulated sugar; [1]&frasl;(2) cup Organic Valley Pasteurized Egg Whites, or the whites of 2 large eggs; 1 cup pumpkin puree; [1]&frasl;(4) cup pure maple syrup; [1]&frasl;(2) teaspoon salt; [1]&frasl;(4) teaspoon ground cinnamon; [1]&frasl;(8) teaspoon ground nutmeg; [1]&frasl;(8) teaspoon ground ginger; [1]&frasl;(8) teaspoon ground allspice; [1]&frasl;(2) cup chopped pecans (toasted)

Pumpkin Semifreddo was pinched from <a href="http://www.organicvalley.coop/recipes/show/pumpkinsemifreddo/?utm_source=ffnews" target="_blank">www.organicvalley.coop.</a>

INGREDIENTS

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1 cup crushed gingersnap cookie crumbs

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1 tablespoon granulated sugar

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3 tablespoons granulated sugar

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3 tablespoons Organic Valley Unsalted Butter, melted

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1 cup Organic Valley Heavy Whipping Cream

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[1]⁄(4) cup mascarpone cheese

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1 cup granulated sugar

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[1]⁄(2) cup Organic Valley Pasteurized Egg Whites, or the whites of 2 large eggs

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1 cup pumpkin puree

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[1]⁄(4) cup pure maple syrup

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[1]⁄(2) teaspoon salt

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[1]⁄(4) teaspoon ground cinnamon

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[1]⁄(8) teaspoon ground nutmeg

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[1]⁄(8) teaspoon ground ginger

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[1]⁄(8) teaspoon ground allspice

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[1]⁄(2) cup chopped pecans (toasted)

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