Pumpkin Scones with Spiced Pumpkin Glaze - Once Upon a Chef
INGREDIENTS
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For the Scones
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1/2 cup canned pumpkin purée
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1 large egg
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3 tablespoons heavy cream
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1 tablespoon molasses
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2 teaspoons vanilla extract
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2 cups all purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting
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1/4 cup plus 2 tablespoons dark brown sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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3/4 teaspoon ground ginger
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3/4 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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1 stick (1/2 cup) cold unsalted butter
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For the Glaze
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1-1/2 cups Confectioners' sugar, plus more for dusting
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3 tablespoons canned pumpkin purée
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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