"These Pumpkin Scones with Maple glaze are flaky, soft, and buttery. The edges bake up crisp, while the insides are tender and bursting with pumpkin flavor. Topped with an irresistibly sweet maple glaze, these easy scones make the perfect breakfast or dessert!..."
INGREDIENTS
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2 1/4-1/2 cups all-purpose flour
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1/2 cup packed brown sugar
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2 teaspoons baking powder
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3 teaspoons pumpkin pie spice
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1/4 teaspoon ground cardamom
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1/2 teaspoon salt
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6 tablespoons cold, unsalted butter, cut into small cubes
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1/2 cup pure pumpkin
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1 egg
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1/2 cup milk, any kind (I used 2%)
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!Maple Glaze
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1/2 cup powdered sugar
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1 tablespoon maple syrup
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2 tablespoons heavy cream
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1/4 teaspoon vanilla extract