Pumpkin Scones with Maple-Cinnamon Glaze

Name: Pumpkin Scones with Maple-Cinnamon Glaze
Prep time: 40 min
Cook time: 1 h
Yield: 6 scones
Ingredients: 1/2 cup packed light brown sugar; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground coriander; 1/2 teaspoon salt; 2 to 2 1/2 cups whole wheat pastry flour, plus more for dusting; 6 tablespoons cold unsalted butter, cut into 1/2-inch cubes; 1/2 cup roasted pumpkin, recipe follows, or canned pumpkin puree; 1 large egg; 1/2 cup milk; 1 cup confectioners' sugar; 3 tablespoons pure maple syrup; Pinch cinnamon; Pearled or turbinado sugar, for sprinkling; One 3- to 4-pound sugar pumpkin; Vegetable oil, for drizzling; Salt

Pumpkin Scones with Maple-Cinnamon Glaze was pinched from <a href="http://www.foodnetwork.com/recipes/damaris-phillips/pumpkin-scones-with-maple-cinnamon-glaze-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup packed light brown sugar

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2 teaspoons baking powder

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2 teaspoons pumpkin pie spice

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1/4 teaspoon ground cardamom

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1/4 teaspoon ground coriander

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1/2 teaspoon salt

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2 to 2 1/2 cups whole wheat pastry flour, plus more for dusting

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6 tablespoons cold unsalted butter, cut into 1/2-inch cubes

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1/2 cup roasted pumpkin, recipe follows, or canned pumpkin puree

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1 large egg

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1/2 cup milk

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1 cup confectioners' sugar

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3 tablespoons pure maple syrup

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Pinch cinnamon

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Pearled or turbinado sugar, for sprinkling

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One 3- to 4-pound sugar pumpkin

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Vegetable oil, for drizzling

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Salt

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