Pumpkin Scones with Chai Icing

Name: Pumpkin Scones with Chai Icing
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups Flour; ¼ cups Sugar; 1 Tablespoon Baking Powder; ½ teaspoons Salt; ¾ teaspoons Cinnamon; ½ teaspoons Nutmeg; ¼ teaspoons Cloves; ¼ teaspoons Ginger; 6 Tablespoons Butter, cut into pieces; ½ cans (15 Oz. Size) Pure Pumpkin Puree; 3 Tablespoons Half-and-Half Or Milk; 1 whole Egg; FOR THE ICING:; 3 Tablespoons Milk; 1 whole (Single-serving Size) Chai Tea Bag; 1 cup Confectioner's Sugar

Pumpkin Scones with Chai Icing was pinched from <a href="http://tastykitchen.com/recipes/breads/pumpkin-scones-with-chai-icing/" target="_blank">tastykitchen.com.</a>

"A flaky pumpkin scone drizzled with the earthy, spicy flavors of chai..."

INGREDIENTS

•

2 cups Flour

•

¼ cups Sugar

•

1 Tablespoon Baking Powder

•

½ teaspoons Salt

•

¾ teaspoons Cinnamon

•

½ teaspoons Nutmeg

•

¼ teaspoons Cloves

•

¼ teaspoons Ginger

•

6 Tablespoons Butter, cut into pieces

•

½ cans (15 Oz. Size) Pure Pumpkin Puree

•

3 Tablespoons Half-and-Half Or Milk

•

1 whole Egg

•

FOR THE ICING:

•

3 Tablespoons Milk

•

1 whole (Single-serving Size) Chai Tea Bag

•

1 cup Confectioner's Sugar

Go To Recipe

review

►