Pumpkin Scones {Starbucks Copycat} - Cooking Classy
"Since I still had plenty of pumpkin left from the last pumpkin recipe I just posted (I always just by the big can), I decided to post another pumpkin..."
INGREDIENTS
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2 1/4 cups all-purpose flour
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2 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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1 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/4 tsp ground ginger
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1/8 tsp ground cloves
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1/4 cup packed light-brown sugar
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3 Tbsp granulated sugar
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1/2 cup unsalted butter (, cold and diced into 1/2-inch pieces)
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1/2 cup + 1 Tbsp canned pumpkin puree (, chilled (don't chill in can))
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3 1/2 Tbsp buttermilk
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1 large egg
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1 tsp vanilla extract
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1 Tbsp honey
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1 Tbsp half and half
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1 cup powdered sugar
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2 Tbsp half and half (, then more as needed)
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3/4 cup powdered sugar
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1 Tbsp pumpkin puree
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1/4 tsp ground cinnamon
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1/8 tsp ground nutmeg
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1/8 tsp ground ginger
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1 Tbsp half and half
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