Pumpkin Scones
INGREDIENTS
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For the Scone:
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4¼ cup flour
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¾ cup sugar
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1 tsp salt
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2 Tbsp baking powder
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½ tsp ground ginger
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½ tsp ground cloves
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¾ tsp nutmeg
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2 tsp cinnamon
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¾ cup butter, cold, cut in cubes
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1 cup canned pumpkin puree
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1/2 cup heavy cream
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2 eggs
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For the Vanilla Glaze:
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1 cup powdered sugar
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2 Tbsp heavy cream
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For the Cinnamon Glaze:
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1½ cup powdered sugar
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½ tsp cinnamon
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½ tsp allspice
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2-3 Tbsp heavy cream
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