Pumpkin Scones
"These scones are a quick and easy way to add seasonal flair to an autumn breakfast or tea. They smell and taste a bit like pumpkin pie, but the raisins provide sweet bursts and the pecans a delicate crunch...."
INGREDIENTS
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2 cups all-purpose flour
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½ cup sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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¾ teaspoon salt
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½ teaspoon ground cinnamon
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½ teaspoon ground ginger
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⅛ teaspoon ground allspice
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⅓ cup Challenge Unsalted Butter
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¾ cup pumpkin purée
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¼ cup buttermilk
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½ cup raisins
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½ cup pecans
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1 Tablespoon buttermilk
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Cinnamon sugar (2 tablespoons sugar plus with ⅛ teaspoon ground cinnamon)
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