Pumpkin Scones

Name: Pumpkin Scones
Prep time: 15 min
Cook time: 17 min
Yield: 8
Ingredients: 2 cups all-purpose flour ((250g)); 1/4 cup sugar ((50g)); 1/4 cup light brown sugar ((50g)); 2 teaspoons baking powder; 2 teaspoon pumpkin spice; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter ( cold or frozen cut into 16 pieces (56.5g)); 1/4 cup heavy cream (59ml + additional for brushing); 1/3 cup pumpkin puree ** (blotted*** (85g)); 1 teaspoon vanilla extract; coarse sugar ( for sprinkling); 1/2 cup powdered sugar ((65g)); 2-3 teaspoons milk; 1/4 teaspoon vanilla extract

Pumpkin Scones was pinched from <a href="https://sugarspunrun.com/pumpkin-scones-2/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"Pumpkin scones made easily in a food processor*Be sure to check out the video at the bottom of the recipe!!..."

INGREDIENTS

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2 cups all-purpose flour ((250g))

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1/4 cup sugar ((50g))

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1/4 cup light brown sugar ((50g))

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2 teaspoons baking powder

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2 teaspoon pumpkin spice

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1/2 teaspoon cinnamon

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1/2 teaspoon salt

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1/2 cup unsalted butter ( cold or frozen cut into 16 pieces (56.5g))

•

1/4 cup heavy cream (59ml + additional for brushing)

•

1/3 cup pumpkin puree ** (blotted*** (85g))

•

1 teaspoon vanilla extract

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coarse sugar ( for sprinkling)

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1/2 cup powdered sugar ((65g))

•

2-3 teaspoons milk

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1/4 teaspoon vanilla extract

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