Pumpkin Scones

Name: Pumpkin Scones
Prep time: 20 min
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 2 teaspoons baking powder; 3/4 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; Coarse salt; 1 stick (1/2 cup) frozen unsalted butter, grated, plus 1 tablespoon, melted; 2 tablespoons heavy cream, plus more for brushing; 1 large egg; 1/3 cup pure pumpkin puree (from a 15-ounce can); 1/2 cup confectioners' sugar; 2 to 3 tablespoons maple syrup

Pumpkin Scones was pinched from <a href="https://www.marthastewart.com/1124139/pumpkin-scones" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Buttery pumpkin spice scones are the perfect fall brunch pastry...."

INGREDIENTS

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2 cups all-purpose flour

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1/3 cup granulated sugar

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2 teaspoons baking powder

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3/4 teaspoon ground ginger

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3/4 teaspoon ground cinnamon

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1/2 teaspoon freshly grated nutmeg

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Coarse salt

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1 stick (1/2 cup) frozen unsalted butter, grated, plus 1 tablespoon, melted

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2 tablespoons heavy cream, plus more for brushing

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1 large egg

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1/3 cup pure pumpkin puree (from a 15-ounce can)

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1/2 cup confectioners' sugar

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2 to 3 tablespoons maple syrup

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