"A moist pumpkin scone with a spiced glaze...."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 cup sugar
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3 tablespoons packed light brown sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon ginger
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6 tablespoons (3 ounces) cold unsalted butter, cut into small cubes
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1/2 cup homemade or canned pumpkin puree
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1 large egg
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4 tablespoons half-and-half
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1 cup plus 2 tablespoons powdered sugar
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4 teaspoons milk
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1/2 cup plus 2 tablespoons powdered sugar
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1/2 teaspoon cinnamon
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1/8 teaspoon nutmeg
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pinch ginger
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2 teaspoons milk