INGREDIENTS
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Ingredients for 12 Pumpkin Scones:
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8 ounces by weight all-purpose flour (about 1 3/4 cups)
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1/4 cup white sugar
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1 tbsp baking powder
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1/4 tsp baking soda
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1/4 teaspoon salt
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6 tablespoons unsalted butter
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1/3 cup toasted pine nuts
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1/2 cup pumpkin puree
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1/3 cup buttermilk
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additional flour as needed
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1 egg beaten with a few drops of milk or water to brush scones before baking.
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*Bake at 400 degrees F. for 15-20 minutes, or until golden brown