Pumpkin Salted Caramel Cupcakes

Pumpkin Salted Caramel Cupcakes was pinched from <a href="https://www.bettycrocker.com/recipes/pumpkin-salted-caramel-cupcakes/4dac38ad-e7e3-4af0-800f-6475c3ad2421" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"A spiced pumpkin cupcake topped with salted caramel frosting, Rolos™, pecans and more caramel is the perfect autumn treat. ...MORE+ LESS-..."

INGREDIENTS
1 box Betty Crocker™ SuperMoist™ yellow cake mix
1 cup Libby’s™ 100% Pure Pumpkin (from 15 oz can)
1/2 cup water
1/3 cup vegetable oil
4 eggs
2 teaspoons pumpkin pie spice
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
1/2 cup salted caramel sauce
24 Hershey’s™ Rolos™ chocolates, unwrapped, quartered
1/2 cup coarsely chopped pecans, toasted
1/4 cup salted caramel sauce
Coarse sea salt, if desired
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