Pumpkin Sage Soup
INGREDIENTS
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Prep time: 20 minutes
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Cook time: 50 minutes
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Total time: 1 hour, 10 minutes
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Servings: 8
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Ingredients:
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3 medium onions, peeled and diced
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3 medium carrots, peeled and sliced
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3 ribs of celery, halved and sliced
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4 cloves of garlic, peeled
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2 Granny Smith apples, peeled and diced
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3 large Idaho russet potatoes, peeled and diced
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1 1/2 tablespoons fresh sage, minced
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1/2 cup Baker's Corner Brown Sugar
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2 tablespoons Carlini Extra Virgin Olive Oil
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3 teaspoons Stonemill Essentials Ground Black Pepper, divided
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3 teaspoons Stonemill Essentials Iodized Salt, divided
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4 15-ounce cans Baker's Corner 100% Pure Canned Pumpkin*
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2 32-ounce cartons Chef's Cupboard Vegetable Stock*
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16 ounces Friendly Farms Heavy Whipping Cream
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1 L'oven Fresh French Baguette, cut into 1/4-inch thick slices on an angle*
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7 ounces Specially Selected Gouda, shredded*
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2 tablespoons Italian Flatleaf Parsley, as garnish
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