Pumpkin Sage Risotto - California Grown
"Pumpkin, pumpkin everywhere! I’m sure you are enjoying the ever-popular Pumpkin Spice Lattes and fresh pumpkin pies popping up in stores and restaurants by now, so why don’t we get in on the mix? Many people don’t realize fresh, California pumpkins are great for cooking and baking, and not just for jack-o-lanterns and Fall decor. […]..."
INGREDIENTS
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1 Sugar Pie pumpkin, halved, peeled and chopped
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1 yellow onion, chopped
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2 cloves garlic, minced
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2 T. Olive oil
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2 cups arborio rice
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1/2 cup white wine
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6 cups chicken broth
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Salt and pepper
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1/2 cup shredded parmesan
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20 fresh sage leaves
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5 pieces bacon
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additional parmesan cheese
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