Pumpkin Sage Gnocchi

Name: Pumpkin Sage Gnocchi
Ingredients: 2 large Idaho potatoes, peeled and boiled until tender; 1 cup pumpkin purée; 1 large egg; 1 1/2-2 cups all-purpose flour; 2 sticks unsalted butter; 1/4 cup Parmesan cheese, grated; plus more for garnish; 2 tablespoons sage leaves, minced; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon allspice; salt and pepper, to taste; water, for boiling

Pumpkin Sage Gnocchi was pinched from <a href="http://12tomatoes.com/page/3/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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2 large Idaho potatoes, peeled and boiled until tender

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1 cup pumpkin purée

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1 large egg

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1 1/2-2 cups all-purpose flour

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2 sticks unsalted butter

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1/4 cup Parmesan cheese, grated; plus more for garnish

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2 tablespoons sage leaves, minced

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1/4 teaspoon cinnamon

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1/8 teaspoon nutmeg

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1/8 teaspoon allspice

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salt and pepper, to taste

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water, for boiling

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