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www.barilla.com
Pumpkin Sage Butter Tortellini
INGREDIENTS
•
1 pound Barilla Three Cheese Tortellini
•
2 tablespoons Salt
•
1/2 pound Sweet Butter
•
8 leaves Fresh Sage
•
1/2 cup Pumpkin Puree (May Substitute Pumpkin Pie Filling)
•
1/2 cup Parmigiano Reggiano Cheese Freshly Grated
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