INGREDIENTS
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1 and 1/2 cups graham cracker crumbs
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3 tablespoons packed light brown brown sugar
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1/4 cup unsalted butter (melted)
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8 ounces semisweet chocolate
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2/3 cup packed light brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1 (15 ounce) can pumpkin puree
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1 (12 ounce) can evaporated milk
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1 teaspoon vanilla extract
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2 large eggs (lightly beaten)
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2 cups miniature marshmallows