Pumpkin Rugelach with Sage and Walnuts

Name: Pumpkin Rugelach with Sage and Walnuts
Ingredients: 2 sticks unsalted butter; 8 ounces cream cheese; 2 cups flour; 1 teaspoon kosher salt; 3 tablespoons extra virgin olive oil; 1/4 cup fresh sage leaves, chopped finely; 2 large shallots, finely chopped (about 1/2 cup); 1/4 teaspoon aleppo or chile flakes; 1 cup pure pumpkin puree (or squash or sweet potato puree); 2 healthy pinches kosher salt; freshly ground black pepper; 1/2 cup walnuts, finely chopped; 1 egg; 1 teaspoon water; flaky sea salt or finely shredded parmesan, for sprinkling

Pumpkin Rugelach with Sage and Walnuts was pinched from <a href="http://food52.com/recipes/15543-pumpkin-rugelach-with-sage-and-walnuts" target="_blank">food52.com.</a>

INGREDIENTS

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2 sticks unsalted butter

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8 ounces cream cheese

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2 cups flour

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1 teaspoon kosher salt

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3 tablespoons extra virgin olive oil

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1/4 cup fresh sage leaves, chopped finely

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2 large shallots, finely chopped (about 1/2 cup)

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1/4 teaspoon aleppo or chile flakes

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1 cup pure pumpkin puree (or squash or sweet potato puree)

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2 healthy pinches kosher salt

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freshly ground black pepper

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1/2 cup walnuts, finely chopped

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1 egg

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1 teaspoon water

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flaky sea salt or finely shredded parmesan, for sprinkling

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