INGREDIENTS
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3 eggs
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1 cup white sugar
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2/3 cup pumpkin puree
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1 teaspoon lemon juice
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¾ cup flour
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2 teaspoons cinnamon
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1 teaspoon baking powder
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½ teaspoon salt
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1 teaspoon ginger
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1 teaspoon nutmeg
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powdered sugar for sprinkling
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1 (8 ounce) package cream cheese
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¼ cup butter, softened
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1 cup powdered sugar
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½ teaspoon vanilla