Pumpkin Roll with Toffee Cream Filling and Caramel Sauce
""This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!"..."
INGREDIENTS
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3/4 cup cake flour
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1 1/2 teaspoons ground cinnamon
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1 1/4 teaspoons ground ginger
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3/4 teaspoon ground allspice
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6 egg yolks
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6 egg whites
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1/3 cup white sugar
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1/3 cup packed light brown sugar
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2/3 cup solid pack pumpkin puree
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1/8 teaspoon salt
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1/4 cup confectioners' sugar for dusting
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2 tablespoons dark rum
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1 teaspoon unflavored gelatin
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1 cup heavy whipping cream
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3 tablespoons confectioners' sugar
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10 tablespoons crushed toffee candy
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1 (16 ounce) jar caramel ice cream topping, warmed
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1/2 cup crushed toffee candy
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