Pumpkin Roll with Cream Cheese Filling

Name: Pumpkin Roll with Cream Cheese Filling
Yield: 8-10 Servings
Ingredients: CAKE :; 3 lg. eggs; 1 c. granulated sugar; 2/3 c. 100% pure pumpkin; 1 tsp. lemon juice; 3/4 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1 c. pecans; CREAM CHEESE FILLING :; 1 c. confectioner's sugar; 1 (8 oz.) pkg. cream cheese; 1/2 c. butter; 1 tsp. vanilla extract

Pumpkin Roll with Cream Cheese Filling was pinched from <a href="http://www.cookingmamas.com/pumpkin-roll-with-cream-cheese-filling.html" target="_blank">www.cookingmamas.com.</a>

"Impress your guests with this easy & delicious cake!..."

INGREDIENTS

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CAKE :

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3 lg. eggs

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1 c. granulated sugar

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2/3 c. 100% pure pumpkin

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1 tsp. lemon juice

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3/4 c. all-purpose flour

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1 tsp. baking powder

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1/2 tsp. salt

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2 tsp. ground cinnamon

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1 tsp. ground ginger

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1 c. pecans

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CREAM CHEESE FILLING :

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1 c. confectioner's sugar

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1 (8 oz.) pkg. cream cheese

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1/2 c. butter

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1 tsp. vanilla extract

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