"The most perfect and easiest pumpkin roll recipe gets a facelift with a cinnamon cream cheese filling and candied pecans swirled into the pumpkin roll cake...."
INGREDIENTS
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¼ cup powdered sugar (for dusting)
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¾ cup all-purpose flour
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½ tsp baking powder
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½ tsp baking soda
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1 tbsp pumpkin pie spice
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¼ tsp table salt
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3 large eggs
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1 tsp pure vanilla extract
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1 cup granulated sugar
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⅔ cup pure pumpkin puree
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1 (8 oz) package cream cheese, softened
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1 cup powdered sugar, sifted
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6 tbsp butter, softened
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1 tsp vanilla extract
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½ tsp ground cinnamon
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⅓ cup candied pecans, roughly chopped
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Powdered sugar