Pumpkin Roll With A Pecan Toffee Cream Cheese Swirl

Name: Pumpkin Roll With A Pecan Toffee Cream Cheese Swirl
Yield: 16
Ingredients: 1 cup self-rising flour [see Cook's note]; 2 tsp pumpkin pie spice [or 1 tsp cinnamon, 1/4 tsp ground clove and 1/4 tsp ground ginger]; 3 large eggs; 1 cup granulated sugar; 1 tsp pure vanilla extract; 2/3 cup pumpkin puree; powdered sugar for dusting; Filling:; 1 [8] oz cream cheese, softened; 4 Tbsp butter, softened; 1 cup powdered sugar; 1 tsp pure vanilla; 1/3 cup toffee bits; 1/2 cup toasted pecans or walnuts, chopped

Pumpkin Roll With A Pecan Toffee Cream Cheese Swirl was pinched from <a href="http://www.melissassouthernstylekitchen.com/pumpkin-roll-with-a-pecan-toffee-cream-cheese-swirl/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 cup self-rising flour [see Cook's note]

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2 tsp pumpkin pie spice [or 1 tsp cinnamon, 1/4 tsp ground clove and 1/4 tsp ground ginger]

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3 large eggs

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1 cup granulated sugar

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1 tsp pure vanilla extract

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2/3 cup pumpkin puree

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powdered sugar for dusting

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Filling:

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1 [8] oz cream cheese, softened

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4 Tbsp butter, softened

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1 cup powdered sugar

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1 tsp pure vanilla

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1/3 cup toffee bits

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1/2 cup toasted pecans or walnuts, chopped

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