INGREDIENTS
•
3 1/2 cups unbleached all-purpose flour
•
2 teaspoons kosher salt
•
1 teaspoon ground cinnamon or pumpkin pie spice
•
1 envelope (2 1/4 teaspoons) active dry yeast
•
1 cup pumpkin puree at room temperature
•
1/4 cup buttermilk at room temperature
•
2 tablespoons pure maple syrup
•
2 large eggs at room temperature, plus
•
1 large egg for egg wash
•
8 tablespoons (1 stick) butter, cut into 1/4 inch cubes, at room temperature, plus 1 or 2 teaspoons for the pan