Pumpkin Roll Recipe & Video
INGREDIENTS
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3/4 cup (95 grams) all purpose flour
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1/2 teaspoon (2 grams) baking powder
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1/2 teaspoon (3 grams) baking soda
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1/2 teaspoon (1 gram) ground cinnamon
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1/2 teaspoon (1 gram) ground ginger
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1/8 teaspoon ground cloves
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1/4 teaspoon (1 gram) salt
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3 large eggs, at room temperature
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1 cup (200 grams) granulated white sugar
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1/2 teaspoon (1 gram) pure vanilla extract (optional)
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2/3 cup (160 ml) (150 grams) pumpkin puree
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Filling:
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8 ounces (225 grams) cream cheese, at room temperature
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2 tablespoons (25 grams) butter, at room temperature
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1 cup (115 grams) confectioners' (powdered or icing) sugar, sifted
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1 teaspoon (2 grams) pure vanilla extract
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1 cup (100 grams) toasted and chopped pecans or walnuts (can also use 1 cup (130 grams) Heath Bits 'O Brickle or other nut brickle)
Comments & Reviews
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