Pumpkin Roll Recipe {Best Ever} - Shugary Sweets
"Pumpkin Cake Roll made with real pumpkin and swirls of cream cheese frosting, this cake is pure fall baking perfection. Freeze ahead of time!..."
INGREDIENTS
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1 cup powdered sugar plus additional ¼ cup for sprinkling on the towel
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8 oz. cream cheese, softened
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4 tablespoons unsalted butter (softened)
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½ teaspoon vanilla
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3 large eggs
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1 cup granulated sugar
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⅔ cup pumpkin puree
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1 teaspoon lemon juice
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1 teaspoon baking powder
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¾ cup all-purpose flour
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2 teaspoons cinnamon
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1 teaspoon ginger
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½ teaspoon nutmeg
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½ teaspoon salt
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