"Pumpkin sponge cake rolled with a lightened up cream cheese frosting. What can be prettier on your Thanksgiving table!..."
INGREDIENTS
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3/4 cup all-purpose flour
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp ground cinnamon
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1/2 tsp pumpkin pie spice
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1/4 tsp ground allspice
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1/2 tsp vanilla
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1/4 tsp salt
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3 large eggs
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3/4 cup granulated sugar
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2/3 cup canned pumpkin
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non-stick spray (I used Smart Balance)
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1/4 cup powdered sugar (to sprinkle on towel)
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6 oz light cream cheese (at room temperature (NOT fat free))
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3/4 cup powdered sugar
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6 oz fat free Fage Greek Yogurt
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1/2 cup chopped walnuts (optional)
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1 tsp vanilla extract
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powdered sugar (optional for topping)