INGREDIENTS
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3 large eggs
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1 cup sugar
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3/4 cup of all purpose flour
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2 teaspoons cinnamon
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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2/3 cup canned pumpkin
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1/2 cup finely chopped pecans
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1 teaspoon lemon juice
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1 1/2 cups powdered sugar
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6 oz cream cheese, softened to room temperature
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1/4 cup butter, softened to room temperature
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1 teaspoon vanilla
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1 teaspoon lemon juice