Pumpkin Roll Cake With Cream Cheese Filling

Name: Pumpkin Roll Cake With Cream Cheese Filling
Ingredients: 3 large eggs; 1 cup sugar; 3/4 cup of all purpose flour; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2/3 cup canned pumpkin; 1/2 cup finely chopped pecans; 1 teaspoon lemon juice; 1 1/2 cups powdered sugar; 6 oz cream cheese, softened to room temperature; 1/4 cup butter, softened to room temperature; 1 teaspoon vanilla; 1 teaspoon lemon juice

Pumpkin Roll Cake With Cream Cheese Filling was pinched from <a href="http://www.myturnforus.com/2014/09/pumpkin-roll-cake-with-cream-cheese.html?utm_content=buffer16af9" target="_blank">www.myturnforus.com.</a>

INGREDIENTS

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3 large eggs

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1 cup sugar

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3/4 cup of all purpose flour

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2 teaspoons cinnamon

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1 teaspoon baking soda

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1 teaspoon baking powder

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1 teaspoon ground ginger

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1/2 teaspoon ground nutmeg

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1/2 teaspoon salt

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2/3 cup canned pumpkin

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1/2 cup finely chopped pecans

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1 teaspoon lemon juice

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1 1/2 cups powdered sugar

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6 oz cream cheese, softened to room temperature

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1/4 cup butter, softened to room temperature

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1 teaspoon vanilla

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1 teaspoon lemon juice

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