Pumpkin Roll Cake
""A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired."..."
INGREDIENTS
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3 eggs
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1 cup white sugar
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2/3 cup canned pumpkin
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1 teaspoon lemon juice
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3/4 cup all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 cup chopped walnuts
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6 ounces cream cheese, softened
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1 cup confectioners' sugar
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1/4 cup butter, softened
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1/2 teaspoon vanilla extract
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