Pumpkin Roll Bars | The Recipe Critic
INGREDIENTS
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6 tablespoons unsalted butter, melted
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1½ cups granulated sugar
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2 large eggs
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1 (15 oz.) can pumpkin
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¼ cup water
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2 cups all-purpose flour
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2 teaspoons ground cinnamon
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½ teaspoon ground cloves
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½ teaspoon ground ginger
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½ teaspoon ground nutmeg
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1 teaspoon vanilla
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1 teaspoon baking soda
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½ teaspoon baking powder
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¼ teaspoon salt
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Cream Cheese Filling
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8 ounces cream cheese, softened
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¼ cup granulated sugar
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½ teaspoon vanilla
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1 large egg
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