INGREDIENTS
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6 T. unsalted butter, melted
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1 1/2 c. granulated sugar
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2 large eggs
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1 15 oz. can pumpkin or 15 oz of fresh pumpkin puree
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1 t. vanilla
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1/4 c. water
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2 c. all purpose flour
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2 t. ground cinnamon
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1/2 t. ground cloves
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1/2 t. ground ginger
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1/2 t. ground nutmeg
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1 t. baking soda
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1/2 t. baking powder
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1/4 t. salt
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Cream Cheese Filling
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8 oz. cream cheese, softened
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1/4 c. granulated sugar
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1/2 t. vanilla
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1 large egg
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