Pumpkin Roll

Name: Pumpkin Roll
Yield: 6 to 8 servings
Ingredients: For the Cake: ¾ cup all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon salt 1 cup granulated sugar 3 eggs ⅔ cup canned pure pumpkin For

Pumpkin Roll was pinched from <a href="http://www.browneyedbaker.com/2012/11/14/pumpkin-roll-recipe/" target="_blank">www.browneyedbaker.com.</a>

"A classic pumpkin roll recipe with a cream cheese filling...."

INGREDIENTS

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For the Cake: ¾ cup all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon salt 1 cup granulated sugar 3 eggs ⅔ cup canned pure pumpkin For

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